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Pasta with Creamy Chipotle Peach Sauce
Pasta with Creamy Chipotle Peach Sauce
Level
Easy
Prep
10 min
Cook
20 min
Servings
10 servings, about 1 cup each
- Add this tasty sweet and spicy pasta to your weekday meal plan. It’s so versatile, it can be served as a side or main dish.
Key Ingredients
Ingredients
- ●1 pound dry rotini pasta
- ●2 cans (15 ounces each) sliced peaches in fruit juice, undrained
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1 chipotle chile in adobo sauce from a can, seeds removed
- ●2 cloves garlic, peeled
- ●1 tablespoon lime juice
- ●1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●1 teaspoon grapeseed oil
- ●1 teaspoon all-purpose flour
- ●1/2 pound grilled chicken, sliced into strips
- ●5 tablespoons chopped fresh basil for garnish
Make It
Step 1
Prepare pasta according to package directions. Drain and set aside. While pasta is cooking, proceed with recipe.
Step 2
Place peaches with fruit juice, evaporated milk, chile, garlic, lime juice and bouillon in a blender; cover. Blend until smooth.
Step 3
Heat oil in a large saucepan over medium heat. Add sauce; cook, stirring frequently, for 5 minutes or until sauce begins to boil. Reduce heat to low; stir in flour. Continue stirring for about 10 minutes or until sauce thickens slightly.
Step 4
Add pasta to sauce; carefully fold in to combine. Add chicken; garnish with basil.
