Patriotic Fruit Pops
15 mins. to Prepare
0 mins. Cooking Time
300 mins. Standing Time freezing
315 mins. Total
PLACE banana, ice cream and milk in blender; cover. Blend until smooth. Pour into molds over strawberry mixture. Freeze for 45 minutes; insert sticks into pops. Freeze for an additional hour or until firm.
PLACE remaining 1/3 cup juice, blueberries and remaining 2 teaspoons sugar in blender; cover. Blend until smooth. Pour over banana mixture. Cover with foil; freeze until firm. Unmold by first running a little cold water over the outside of the mold, then gently pulling sticks.
Amount Per Serving
|Calories from Fat||5|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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i made this for my 11 year old in august. she loves them she gave so to her friends and they love it!!!!! i her friends what it was made of and boy,were they shocked.