Peach and Almond French Toast Casserole with Creamy Glaze
Recipe
Nestlé® Carnation®

Peach and Almond French Toast Casserole with Creamy Glaze

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15 mins. to Prepare

45 mins. Cooking Time

0 mins. Standing Time

60 mins. Total

Servings: 8 servings

Difficulty: Easy

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Ingredients

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Directions

FOR CASSEROLE:
PREHEAT oven to 350° F. Lightly butter 8-inch-square baking dish. Refrigerate 1/3 cup almond milk for Creamy Glaze.

PLACE bread cubes evenly into prepared baking dish. Combine eggs, remaining 1 cup almond milk, peaches, 3 tablespoons sugar, vanilla extract, 1 teaspoon cinnamon, nutmeg and salt in large bowl. Pour egg-peach mixture over the bread cubes and lightly mix until cubes have absorbed much of the liquid.

FOR ALMOND TOPPING:
COMBINE sugar and cinnamon in small bowl. Sprinkle mixture over the top of bread mixture. Sprinkle almonds over sugar mixture.

BAKE for 45 to 50 minutes or until the top of the casserole is golden. Serve warm with a drizzle of Creamy Glaze.

FOR CREAMY GLAZE:
PLACE peaches in blender; cover. Puree until smooth. Add remaining 1/3 cup almond milk that was refrigerated, 2 tablespoons sugar, lemon zest and juice to peaches. Blend until smooth. Adjust flavors as needed. Makes 2/3 cup.

NOTES/TIPS/SUBSTITUTIONS:
1) Consider adding different types of fresh, frozen or dried fruits to the casserole, like berries or raisins.
2) Whole-grain bread can be substituted for the white.
Amount Per Serving
Servings: 8 servings
Calories180
Calories from Fat
%Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Cholesterol 95mg32%
Sodium 230mg10%
Carbohydrates 24g9%
Dietary Fiber 0g0%
Sugars 14g
Protein 6g
Vitamin A6%
Vitamin C2%
Calcium6%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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