Peaches & Cream Gelatin Delight

EL MEJOR NIDO
Peaches & Cream Gelatin Delight
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
A beautiful dessert made with pineapple gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.

Ingredients

Step 1

Preheat oven to 350º F.

Step 2

Melt butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.

Step 3

Dissolve unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour.

Step 4

Arrange peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for several hours or until completely firm.

Step 5

To Serve: Dip knife in warm water and run around edge to loosen. Remove side of pan.

Ingredients

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