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A beautiful dessert made with pineapple gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350º F.
MELT butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.
DISSOLVE unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour.
ARRANGE peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for several hours or until completely firm.
TO SERVE: Dip knife in warm water and run around edge to loosen. Remove side of pan.
|Calories from Fat||230|
|Total Fat 26g||40%|
|Saturated Fat 15g||77%|
|Total Carbohydrate 61g||20%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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