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Recipe

Peaches & Cream Gelatin Delight

20 Recipe Reviews |Rate this Recipe| 158 Saves

A beautiful dessert made with pineapple gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350º F.

MELT butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.

DISSOLVE unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour.

ARRANGE peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for several hours or until completely firm.

TO SERVE: Dip knife in warm water and run around edge to loosen. Remove side of pan.

Nutrition Facts

Amount Per Serving
Servings: 10 servings
Calories 520
Calories from Fat 230
%Daily Value*
Total Fat 26g 40%
Saturated Fat 15g 77%
Cholesterol 75mg 25%
Sodium 350mg 15%
Total Carbohydrate 61g 20%
Dietary Fiber 0g 0%
Sugars 52g
Protein 10g
Vitamin A 15%
Vitamin C 6%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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