Peaches & Cream Gelatin Delight
Nestlé® Carnation®

Peaches & Cream Gelatin Delight

4.7 20 Recipe Reviews | Rate this Recipe | 174 Saves
A beautiful dessert made with pineapple gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.

15 mins. to Prepare

10 mins. Cooking Time

60 mins. Standing Time refrigerating

85 mins. Total

Servings: 10 servings

Difficulty: Intermediate

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PREHEAT oven to 350º F.

MELT butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.

DISSOLVE unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour.

ARRANGE peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for several hours or until completely firm.

TO SERVE: Dip knife in warm water and run around edge to loosen. Remove side of pan.

Amount Per Serving
Servings: 10 servings
Calories from Fat230
%Daily Value*
Total Fat 26g40%
Saturated Fat 15g77%
Cholesterol 75mg25%
Sodium 350mg15%
Carbohydrates 61g20%
Dietary Fiber 0g0%
Sugars 52g
Protein 10g
Vitamin A15%
Vitamin C6%
* Percent Daily Values are based on a 2,000 calorie diet.
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This is a great spring time dessert...after all the heavy, darker desserts of winter...don't get me wrong, it is by no means "Light", it just gives a nice "springy" presentation!!


I had tried this recipe for Christmas and it didn't gel. I then tried it again for my church and purchased new unflavored gelatin. The recipe has a very good taste, but stating that it's a "pie" doesn't ring true to me. When I cut into it, it all squishes out the sides. I plan to use this recipe again, but use it in a trifle dish instead of a springform cake pan. The texture is more like a pudding to me than a "pie".


This very pretty, very easy dessert gelatin was a big hit on our holiday buffet table. It serves quite a few people because it is very rich and refreshing. The positive comments have earned it a permanent place at our family get-togethers.


This was easy to make and tasted good.


This is a much better recipe than it's title leads one to believe. when I read, "cheese, gelatin, and fruit" I wasn't enthused to try it, yet once I read recipe it sounded simple and yet perfect for a hot day. It was both!


This looks hard to do, but not really. And it is very good. My family loved it.


I made this easy and very tasty pie for friends, for a evening picnic. I started making the pie in the morning of the day, I knew it had plenty of time to sit up or firm up. I did as the directions called, but it never got firm. Caution don't blend it to long in the blender or on high speed, I do believe that was my problem. The pie is very good, so we ate it soupy with a spoon.

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