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This cream pie made with peanut butter and butterfinger candy is a great make-ahead dessert that only takes minutes to put together.
Original reipce makes 2 dozen Change Servings
BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.
REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.
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