Peanut Butterfinger Cream Pie
10 mins. to Prepare
0 mins. Cooking Time
180 mins. Standing Time refrigerating
190 mins. Total
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it seems very easy to make & my family loves it!
I substituted tart shells for the chocolate pie shell and spread hot fudge sundae topping on the bottom of the shell before adding the peanut butterfinger cream for the dessert buffet at my daughter's wedding. I lost track of the compliments!
I made this pie for a dinner party and it was a hit! Everyone loved it and most went for seconds! I made it with light cool whip, light cream cheese and natural peanut butter and it turned out great! I will definitely be making this again!
I think that this is one of the best pies I have made. It is rich. But very light to eat. So easy to make. My husband took it to work and they say it is on "top of the list" for desserts to make. I will be making this again and again. Thank you. God bless you....
This was easy to make but was sooo rich. My kids and grandkids just loved it but to a adult its very rich. Good for the picky eater in your family that likes to eat something sweet! Tastes Good and Rich!
I made this for the Butterfinger lovers in my family(which is almost everyone). They loved it! I can't wait to take this pie to our next church social!
I found verybestbaking.com on the back of my chocolate chips bag and was so delighted when I visited this website.This is the second recipe I have tried, although i did enjoy the first recipe, I absolutely loved this recipe for Peanut Butterfinger Cream Pie.This recipe is delicious. I enjoy baking and I am always looking for new recipes to try. Butterfinger candy bars are my favorite. I am delighted to have found such a excellent recipe. So rich and creamy. Easy to make and a real treat. Thank you.