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Peanutty Chocolate Fudge

Peanutty Chocolate Fudge
Level
Easy
Prep 
10 min
Cook 
5 min
Servings
24 servings (2 pieces per serving)
  • This easy no-bake fudge is a snap to make. The kids will not only want to help make them -- but eat them too!
Key Ingredients

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1/2 cup chopped peanuts (optional)
  • 1 teaspoon vanilla extract

Make It

Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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