Pecan Pound Cake
Recipe

Pecan Pound Cake

0 0 Recipe Reviews | Rate this Recipe | 0 Saves

15 mins. to Prepare

50 mins. Cooking Time

0 mins. Standing Time

65 mins. Total

Servings: 10 servings

Ingredients

Select all

Directions

Preheat oven to 350° F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Set aside.

Place butter in the bowl of a stand mixer and mix on medium speed until creamy. Add sweetened condensed milk and mix well. Decrease mixer speed to low and add eggs. When eggs have been incorporated, add flour and baking powder and increase speed to medium. Add Coffee mate natural bliss Creamer and vanilla extract and mix until batter is mixed well.

Pour batter into prepared pan and sprinkle pecans on top.

Bake for 50 minutes or until wooden pick inserted in center comes out clean.

Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?