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Recipe

Penne Pasta with Sun-dried Tomato Cream Sauce

33 Recipe Reviews |Rate this Recipe| 138 Saves

Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We’ve made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 7 servings (1/2 cup each)
  • Difficulty: Easy
This Recipe is: Low Sodium Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.

MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.

ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.

Nutrition Facts

Amount Per Serving
Servings: 7 servings (1/2 cup each)
Calories 260
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 390mg 16%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 6g
Protein 15g
Vitamin A 8%
Vitamin C 2%
Calcium 40%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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