Penne Pasta with Sun-dried Tomato Cream Sauce
Recipe

Penne Pasta with Sun-dried Tomato Cream Sauce

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Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We’ve made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.

10 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 7 servings (1/2 cup each)

Difficulty: Easy

This recipe is: Low Sodium Vegetarian

Ingredients

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Directions

PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.

MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.

ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.

Amount Per Serving
Servings: 7 servings (1/2 cup each)
Calories260
Calories from Fat90
 %Daily Value*
Total Fat 10g15%
Saturated Fat 6g30%
Cholesterol 30mg10%
Sodium 390mg16%
Carbohydrates 28g9%
Dietary Fiber 2g8%
Sugars 6g
Protein 15g
Vitamin A8%
Vitamin C2%
Calcium40%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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