Recipe
Nestlé® Coffee-Mate®

Peppermint Mocha Cheesecake

4.5 2 Recipe Reviews | Rate this Recipe | 48 Saves
Peppermint Mocha Cheesecake is a perfect choice for holiday entertaining.

20 mins. to Prepare

45 mins. Cooking Time

180 mins. Standing Time refrigerating

245 mins. Total

Servings: 16 servings

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Ingredients

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Directions

PREHEAT oven to 325° F. Grease 9-inch springform pan.

PLACE cookies and butter in food processor; process until finely crushed. Press onto bottom of 9-inch springform pan. Place in freezer for 5 minutes.

BEAT cream cheese, 1/2 cup sugar and Coffee-mate in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Pour into crust.

BAKE for 40 to 45 minutes or until edge is set but center still moves slightly. Remove from oven while making the topping.

COMBINE sour cream, remaining 2 tablespoons sugar and vanilla extract in medium bowl; mix well. Gently spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack.

REFRIGERATE for several hours or overnight. Remove side of springform pan to loosen. Garnish with peppermint candies.

Amount Per Serving
Servings: 16 servings
Calories290
Calories from Fat190
%Daily Value*
Total Fat 21g33%
Saturated Fat 12g58%
Cholesterol 95mg31%
Sodium 230mg10%
Carbohydrates 19g6%
Dietary Fiber 0g0%
Sugars 4g
Protein 2g
Vitamin A15%
Vitamin C0%
Calcium4%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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I have made this recipe for a Christmas gathering and used the recipe with pumpkin spice creamer and graham crackers for Thanksgiving. It is always a hit and easy to modify by using whatever creamer you want.

I love the Peppermint Mocha creamer, so this was an extra treat! My only complaint is that the crust didn't stick together (I used regular Oreos). I will probably add some melted butter next time. I swirled in some red and green food coloring and sprinkled crushed candy canes on top. This makes it an excellent holiday dessert.

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