Peruvian Beef Stir-Fry

PREHEAT oven to 400° F. Spray baking sheet with cooking spray.

TOSS potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.

BAKE for 25 minutes. Remove from oven; set aside.

PLACE beef in a medium bowl; sprinkle with coffee granules, coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.

HEAT remaining 1 tablespoon oil in a large skillet or wok over medium-high heat.

ADD beef; cook, stirring frequently, for 2 minutes or until browned on all sides. Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.

ADD tomato, soy sauce and vinegar; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.

SERVE immediately with baked fries.

TIP: Add chopped jalapeño for a spicy variation.