PREHEAT oven to 400° F. Spray baking sheet with cooking spray.
Step 2 of 9
TOSS potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.
Step 3 of 9
BAKE for 25 minutes. Remove from oven; set aside.
Step 4 of 9
PLACE beef in a medium bowl; sprinkle with coffee granules, coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.
Step 5 of 9
HEATremaining 1 tablespoon oil in a large skillet or wok over medium-high heat.
Step 6 of 9
ADD beef; cook, stirring frequently, for 2 minutes or until browned on all sides. Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.
Step 7 of 9
ADD tomato, soy sauce and vinegar; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.
Step 8 of 9
SERVE immediately with baked fries.
Step 9 of 9
TIP: Add chopped jalapeño for a spicy variation.
Step 1 of 9
PREHEAT oven to 400° F. Spray baking sheet with cooking spray.
Step 2 of 9
TOSS potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.
Step 3 of 9
BAKE for 25 minutes. Remove from oven; set aside.
Step 4 of 9
PLACE beef in a medium bowl; sprinkle with coffee granules, coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.
Step 5 of 9
HEATremaining 1 tablespoon oil in a large skillet or wok over medium-high heat.
Step 6 of 9
ADD beef; cook, stirring frequently, for 2 minutes or until browned on all sides. Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.
Step 7 of 9
ADD tomato, soy sauce and vinegar; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.
Step 8 of 9
SERVE immediately with baked fries.
Step 9 of 9
TIP: Add chopped jalapeño for a spicy variation.
Nutrition Facts
Amount Per Serving
Servings: 4 servings
Calories
230
Calories from Fat
80
%Daily Value*
Total Fat 9g
14%
Saturated Fat 1.5g
8%
Cholesterol 35mg
11%
Sodium 490mg
20%
Total Carbohydrate 22g
7%
Dietary Fiber 3g
14%
Sugars 3g
Protein 15g
Vitamin A
30%
Vitamin C
170%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
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