Peruvian Beef Stir-Fry

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A Peruvian family favorite consisting of stir fried lean strips of beef with a mixture of vegetables and accompanied by oven-baked fries.

15 mins. to Prepare

25 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 4 servings

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This recipe is: Dairy Free


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PREHEAT oven to 400° F. Spray baking sheet with cooking spray.
TOSS potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.
BAKE for 25 minutes. Remove from oven; set aside.
PLACE beef in a medium bowl; sprinkle with coffee granules, coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.
HEAT remaining 1 tablespoon oil in a large skillet or wok over medium-high heat.
ADD beef; cook, stirring frequently, for 2 minutes or until browned on all sides. Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.
ADD tomato, soy sauce and vinegar; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.
SERVE immediately with baked fries.
Add chopped jalapeño for a spicy variation.
Amount Per Serving
Servings: 4 servings
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 1.5g8%
Cholesterol 35mg11%
Sodium 490mg20%
Carbohydrates 22g7%
Dietary Fiber 3g14%
Sugars 3g
Protein 15g
Vitamin A30%
Vitamin C170%
* Percent Daily Values are based on a 2,000 calorie diet.
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