Recipe
NESCAFÉ®
Peruvian Beef Stir-Fry
A Peruvian family favorite consisting of stir fried lean strips of beef with a mixture of vegetables and accompanied by oven-baked fries.
15 mins. to Prepare
25 mins. Cooking Time
0 mins. Standing Time
40 mins. Total
Servings: 4 servings
Ingredients
Directions

PREHEAT oven to 400° F. Spray baking sheet with cooking spray.

TOSS potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.
BAKE for 25 minutes. Remove from oven; set aside.

PLACE beef in a medium bowl; sprinkle with coffee granules, coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.

HEAT remaining 1 tablespoon oil in a large skillet or wok over medium-high heat.
ADD beef; cook, stirring frequently, for 2 minutes or until browned on all sides. Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.
ADD tomato, soy sauce and vinegar; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.
SERVE immediately with baked fries.
TIP: Add chopped jalapeño for a spicy variation.
Nutrition Facts
Amount Per Serving
Servings: 4 servings
Calories | 230 |
Calories from Fat | 80 |
%Daily Value* | |
Total Fat 9g | 14% |
Saturated Fat 1.5g | 8% |
Cholesterol 35mg | 11% |
Sodium 490mg | 20% |
Carbohydrates 22g | 7% |
Dietary Fiber 3g | 14% |
Sugars 3g | |
Protein 15g |
Vitamin A | 30% |
Vitamin C | 170% |
Calcium | 2% |
Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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