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A Peruvian family favorite consisting of stir fried lean strips of beef with a mixture of vegetables and accompanied by oven-baked fries.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 400° F. Spray baking sheet with cooking spray.
TOSS potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.
BAKE for 25 minutes. Remove from oven; set aside.
PLACE beef in a medium bowl; sprinkle with coffee granules, coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.
HEAT remaining 1 tablespoon oil in a large skillet or wok over medium-high heat.
ADD beef; cook, stirring frequently, for 2 minutes or until browned on all sides. Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.
ADD tomato, soy sauce and vinegar; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.
SERVE immediately with baked fries.
TIP: Add chopped jalapeño for a spicy variation.
| Calories | 230 |
| Calories from Fat | 80 |
| %Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 35mg | 11% |
| Sodium 490mg | 20% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 3g | 14% |
| Sugars 3g | |
| Protein 15g |
| Vitamin A | 30% |
| Vitamin C | 170% |
| Calcium | 2% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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