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Peruvian Beef Stir-Fry

Recipe Reviews |Rate this Recipe| 22 Saves

A Peruvian family favorite consisting of stir fried lean strips of beef with a mixture of vegetables and accompanied by oven-baked fries.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 servings
This Recipe is: Dairy-free


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 9

    PREHEAT oven to 400° F. Spray baking sheet with cooking spray.

  • Step 2 of 9

    TOSS potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.

  • Step 3 of 9

    BAKE for 25 minutes. Remove from oven; set aside.

  • Step 4 of 9

    PLACE beef in a medium bowl; sprinkle with coffee granules, coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.

  • Step 5 of 9

    HEAT remaining 1 tablespoon oil in a large skillet or wok over medium-high heat.

  • Step 6 of 9

    ADD beef; cook, stirring frequently, for 2 minutes or until browned on all sides. Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.

  • Step 7 of 9

    ADD tomato, soy sauce and vinegar; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.

  • Step 8 of 9

    SERVE immediately with baked fries.

  • Step 9 of 9

    TIP: Add chopped jalapeño for a spicy variation.

Nutrition Facts

Amount Per Serving
Servings: 4 servings
Calories 230
Calories from Fat 80
%Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Cholesterol 35mg 11%
Sodium 490mg 20%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 14%
Sugars 3g
Protein 15g
Vitamin A 30%
Vitamin C 170%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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