Peruvian Beef Stir-Fry

EL MEJOR NIDO
Peruvian Beef Stir-Fry
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
A Peruvian family favorite consisting of stir fried lean strips of beef with a mixture of vegetables and accompanied by oven-baked fries.

Ingredients

Step 1

Preheat oven to 400° F. Spray baking sheet with cooking spray.

Step 2

Toss potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.

Step 3

Bake for 25 minutes. Remove from oven; set aside.

Step 4

Place beef in a medium bowl; sprinkle with coffee granules, coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.

Step 5

Heat remaining 1 tablespoon oil in a large skillet or wok over medium-high heat. Add beef; cook, stirring frequently, for 2 minutes or until browned on all sides. Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.

Step 6

Add tomato, soy sauce and vinegar; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.

Step 7

Serve immediately with baked fries.

Tip

Add chopped jalapeño for a spicy variation.

Ingredients

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