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Recipe

Peruvian Dulce de Leche Jelly Roll (Pionono)

0 Recipe Reviews |Rate this Recipe| 13 Saves

This Peruvian dessert is a delicate jelly roll cake filled with dulce de leche. The perfect ending to a celebratory feast.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 11
    1

    PREHEAT oven to 350° F. Spray 15 x 10-inch jelly roll pan with nonstick cooking spray; line with parchment paper.

  • Step 2 of 11
    2

    BEAT eggs in medium mixer bowl on medium speed until creamy and thick.

  • Step 3 of 11

    ADD granulated sugar one tablespoon at a time. Continue beating for about 5 to 7 minutes. Mixture should be thick and creamy. Add vanilla extract, grated orange peel and salt. Beat for 10 seconds.

  • Step 4 of 11
    4

    SIFT flour into the egg mixture, carefully folding in with a spatula. Pour into prepared jelly roll pan; spread evenly with a spatula.

  • Step 5 of 11

    BAKE for 12 to 15 minutes or until cake springs back when pressed. Remove from oven; let rest for 5 minutes.

  • Step 6 of 11

    LAY out a clean kitchen towel that’s larger than the jelly roll pan; sprinkle with 2 tablespoons powdered sugar.

  • Step 7 of 11
    7

    FLIP cake onto towel, gently peel off parchment paper and roll cake in towel starting from short side. Set aside; cool completely for 2 hours.

  • Step 8 of 11

    UNROLL cake; cut off rough borders with a sharp serrated knife.

  • Step 9 of 11

    WARM dulce de leche in a small saucepan over medium-low heat, stirring constantly, for about 3 minutes or until a thick pourable consistency has been reached.

  • Step 10 of 11

    POUR dulce de leche over cake, spread evenly with a spatula. Roll cake without towel and transfer to a small platter or large serving plate. Refrigerate for 1 hour.

  • Step 11 of 11

    SPRINKLE with remaining 2 tablespoons powdered sugar. Slice with sharp serrated knife or unflavored dental floss and serve with berries.

Nutrition Facts

Amount Per Serving
Servings: 10 servings
Calories 160
Calories from Fat 40
%Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Cholesterol 110mg 37%
Sodium 140mg 6%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 0%
Sugars 21g
Protein 5g
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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