Name: Peruvian Pesto Sauce
Prep time: 10 s
Total time: 10 s
Yield: 4
Cuisine: peruano
Ingredients: 2 cups choppedpacked spinach leaves; 1 cup basil leaves; 5 ounces queso fresco; 2 cloves garlicfinely chopped; 1/2 shallotchopped; 1/4 cup walnuts; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema Table Cream; 3 ounces water

Make It

Instrucciones en Español

Step 1

Place spinach, basil, cheese, garlic, shallot, walnuts, Media Crema, pepper and water in blender; cover. Blend on medium speed for 30-45 seconds at a time; repeat two more times and scape down sides in between.

Step 2

Transfer to a bowl. Check seasoning and add more if desired. Garnish with cheese cubes if desired and enjoy!

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

Ingredients

2 cups chopped, packed spinach leaves
1 cup basil leaves
5 ounces queso fresco
2 cloves garlic, finely chopped
1/2 shallot, chopped
1/4 cup walnuts
1 can (7.6 fluid ounces) NESTLÉ® Media Crema Table Cream
3 ounces water

Peruvian Pesto Sauce

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Tip:

Ingredients

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