Picadillo Casserole

EL MEJOR NIDO
Picadillo Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
15 min
Picadillo Casserole is a classic Cuban beef hash recipe. Bacon and ham and the savory cumin and oregano spices make for a flavorful mixture. Currants and stuffed olives give this dish a special final touch.

Ingredients

Step 1

Heat bacon drippings in large skillet over medium-high heat. Add potato; cook, stirring occasionally, for 5 to 6 minutes or until browned. Remove from skillet; set aside.

Step 2

Cook beef in skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in ham, onion, bell pepper and garlic; cook, stirring occasionally, for 8 minutes or until onion is tender. Stir in potato, currants, olives, bouillon, tomato sauce, cumin, oregano and vinegar.

Step 3

Serve over rice. Top with egg.

Ingredients

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