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Turn ground beef into flavorful Mexican picadillo tacos with Nescafé Clásico seasoning and a drizzle of creamy chipotle sauce. Taco night will never be the same.
Original reipce makes 2 dozen Change Servings
FOR CHIPOTLE SAUCE:
PLACE yogurt, evaporated milk, lime juice, chipotle chile, garlic and bouillon in blender; cover. Blend until smooth. Pour into a serving bowl and set aside.
COMBINE bouillon, coffee granules and pepper in a small bowl. Set aside.
HEAT oil in a large skillet over medium heat.
ADD ground beef; cook, stirring frequently, for about 2 minutes.
ADD onion, potato and bouillon/coffee mixture. Cook, stirring frequently, for 5 minutes.
ADD tomato, poblano chile and cilantro. Stir; cover and reduce heat to medium-low. Cook for an additional 10 minutes.
SPOON ¼ cup beef mixture on a warm corn tortilla. Top with chipotle sauce and lettuce. Refrigerate any remaining sauce.
TIP: Substitute tortillas with lettuce leaves for lettuce wraps.
|Calories from Fat||80|
|Total Fat 9g||14%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 16g||5%|
|Dietary Fiber 2g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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