Recipe

Picadillo Tacos with Creamy Chipotle Sauce

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Turn ground beef into flavorful Mexican picadillo tacos with Nescafé Clásico seasoning and a drizzle of creamy chipotle sauce. Taco night will never be the same.

20 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 20 tacos

This recipe is: Low Sodium

Ingredients

Check all

Directions

FOR CHIPOTLE SAUCE:
PLACE
yogurt, evaporated milk, lime juice, chipotle chile, garlic and bouillon in blender; cover. Blend until smooth. Pour into a serving bowl and set aside.
FOR TACOS:
COMBINE
bouillon, coffee granules and pepper in a small bowl. Set aside.
HEAT oil in a large skillet over medium heat.
ADD ground beef; cook, stirring frequently, for about 2 minutes.
ADD onion, potato and bouillon/coffee mixture. Cook, stirring frequently, for 5 minutes.
ADD tomato, poblano chile and cilantro. Stir; cover and reduce heat to medium-low. Cook for an additional 10 minutes.
SPOON ¼ cup beef mixture on a warm corn tortilla. Top with chipotle sauce and lettuce. Refrigerate any remaining sauce.
Substitute tortillas with lettuce leaves for lettuce wraps.
Amount Per Serving
Servings: 20 tacos
Calories190
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 3g16%
Cholesterol 30mg11%
Sodium 250mg10%
Carbohydrates 16g5%
Dietary Fiber 2g8%
Sugars 2g
Protein 11g
Vitamin A15%
Vitamin C15%
Calcium8%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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