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This pickled cabbage relish is a traditional Central American accompaniment. It is often served with pupusas, a tasty El Salvadorian treat, and used as a tabletop condiment. The tangy flavor and crisp texture make a tasty complement for many dishes.
Original reipce makes 2 dozen Change Servings
COMBINE cabbage, carrot and green onions in large bowl. Combine vinegar, water, oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture; stir. Refrigerate. Serve with Pork Pupusas.
See Pork Pupusas recipe found on verybestbaking.com and on this site.
|Calories from Fat||0|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 24g||8%|
|Dietary Fiber 3g||13%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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