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Recipe

Pickled Cabbage Relish (Curtido)

1 Recipe Review |Rate this Recipe| 33 Saves

This pickled cabbage relish is a traditional Central American accompaniment. It is often served with pupusas, a tasty El Salvadorian treat, and used as a tabletop condiment. The tangy flavor and crisp texture make a tasty complement for many dishes.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 to 8 servings
  • Difficulty: Easy
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE cabbage, carrot and green onions in large bowl. Combine vinegar, water, oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture; stir. Refrigerate. Serve with Pork Pupusas.

See Pork Pupusas recipe found on verybestbaking.com and on this site.

Nutrition Facts

Amount Per Serving
Servings: 6 to 8 servings
Calories 100
Calories from Fat 0
%Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 13%
Sugars 5g
Protein 1g
Vitamin A 45%
Vitamin C 80%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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