Pickled Cabbage Relish (Curtido)
Recipe

Pickled Cabbage Relish (Curtido)

5.0 1 Recipe Reviews | Rate this Recipe | 35 Saves

This pickled cabbage relish is a traditional Central American accompaniment. It is often served with pupusas, a tasty El Salvadorian treat, and used as a tabletop condiment. The tangy flavor and crisp texture make a tasty complement for many dishes.

15 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 6 to 8 servings

Difficulty: Easy

This recipe is: Low Fat

Ingredients

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Directions

COMBINE cabbage, carrot and green onions in large bowl. Combine vinegar, water, oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture; stir. Refrigerate. Serve with Pork Pupusas.

See Pork Pupusas recipe found on verybestbaking.com and on this site.

Amount Per Serving
Servings: 6 to 8 servings
Calories100
Calories from Fat0
 %Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 150mg6%
Carbohydrates 24g8%
Dietary Fiber 3g13%
Sugars 5g
Protein 1g
Vitamin A45%
Vitamin C80%
Calcium6%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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Talking about wonderful would not describe this recipe. I did find I had to make double the liquid to cover the cabbage, but was it good. I put this directly on the other recipe it helped it very much.

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