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Recipe

Piña Colada

16 Recipe Reviews |Rate this Recipe| 475 Saves

Don’t need to be on the beach to enjoy our traditional Piña Colada. Try it at home to refresh your family and guests with the delicious flavor of the coconut and pineapple!

Piña Colada
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 9 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE evaporated milk, coconut cream, pineapple juice and rum extract in blender container; cover. Blend until well combined. Pour mixture into pitcher; refrigerate until ready to use.

TO SERVE: Place half of beverage and 3 cups ice in blender container; cover. Blend until smooth. Pour into serving glasses. Repeat with remaining beverage and ice. Garnish glasses with pineapple wedges and maraschino cherries.

* NOTE: 2 tablespoons rum can be substituted for the rum extract.

Nutrition Facts

Amount Per Serving
Servings: 9 servings
Calories 150
Calories from Fat 90
%Daily Value*
Total Fat 10g 16%
Saturated Fat 9g 44%
Cholesterol 15mg 4%
Sodium 60mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 10g
Protein 4g
Vitamin A 0%
Vitamin C 6%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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