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Don’t need to be on the beach to enjoy our traditional Piña Colada. Try it at home to refresh your family and guests with the delicious flavor of the coconut and pineapple!
Original reipce makes 2 dozen Change Servings
PLACE evaporated milk, coconut cream, pineapple juice and rum extract in blender container; cover. Blend until well combined. Pour mixture into pitcher; refrigerate until ready to use.
TO SERVE: Place half of beverage and 3 cups ice in blender container; cover. Blend until smooth. Pour into serving glasses. Repeat with remaining beverage and ice. Garnish glasses with pineapple wedges and maraschino cherries.
* NOTE: 2 tablespoons rum can be substituted for the rum extract.
|Calories from Fat||90|
|Total Fat 10g||16%|
|Saturated Fat 9g||44%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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