Piña Colada
Recipe

Piña Colada

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Don’t need to be on the beach to enjoy our traditional Piña Colada. Try it at home to refresh your family and guests with the delicious flavor of the coconut and pineapple!

5 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

5 mins. Total

Servings: 9 servings

Difficulty: Easy

Ingredients

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Directions

PLACE evaporated milk, coconut cream, pineapple juice and rum extract in blender container; cover. Blend until well combined. Pour mixture into pitcher; refrigerate until ready to use.

TO SERVE: Place half of beverage and 3 cups ice in blender container; cover. Blend until smooth. Pour into serving glasses. Repeat with remaining beverage and ice. Garnish glasses with pineapple wedges and maraschino cherries.

* NOTE: 2 tablespoons rum can be substituted for the rum extract.
Amount Per Serving
Servings: 9 servings
Calories150
Calories from Fat90
%Daily Value*
Total Fat 10g16%
Saturated Fat 9g44%
Cholesterol 15mg4%
Sodium 60mg3%
Carbohydrates 11g4%
Dietary Fiber 1g4%
Sugars 10g
Protein 4g
Vitamin A0%
Vitamin C6%
Calcium10%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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