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Piña Colada

Piña Colada
5 min
9 servings
  • Don’t need to be on the beach to enjoy our traditional Piña Colada. Try it at home to refresh your family and guests with the delicious flavor of the coconut and pineapple!
Key Ingredients


Make It

Step 1
Place evaporated milk, coconut cream, pineapple juice and rum extract in blender container; cover. Blend until well combined. Pour mixture into pitcher; refrigerate until ready to use.
Step 2
To Serve: Place half of beverage and 3 cups ice in blender container; cover. Blend until smooth. Pour into serving glasses. Repeat with remaining beverage and ice. Garnish glasses with pineapple wedges and maraschino cherries.

Recipe Notes

2 tablespoons rum can be substituted for the rum extract.

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