Recipe

Piña Colada Flan

5.0 1 Recipe Reviews | Rate this Recipe | 183 Saves
The flavors of this Piña Colada Flan will take you on an imaginary trip to the Caribbean. Surprise your family and guests with this creamy, sweet treat.

20 mins. to Prepare

83 mins. Cooking Time

240 mins. Standing Time refrigerating

343 mins. Total

Servings: 12 servings

Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

COMBINE LA LECHERA and eggs in large bowl; whisk until well combined. Add coconut milk and crushed pineapple and juice; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with shredded coconut.
Amount Per Serving
Servings: 12 servings
Calories330
Calories from Fat120
%Daily Value*
Total Fat 13g20%
Saturated Fat 9g47%
Cholesterol 115mg39%
Sodium 95mg4%
Carbohydrates 45g15%
Dietary Fiber 0.5g4%
Sugars 43g
Protein 8g
Vitamin A4%
Vitamin C8%
Calcium15%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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Out of this world, I made it yesterday for my friend''s birthday, everyone loved it ! I am making it again now for a dinner party tomorrow ......I''m sure it will disappear very fast :)

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