Recipe

Piña Colada Gelatin

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20 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

140 mins. Total

Servings: 15 servings, about 1/3 cup per serving

Ingredients

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Directions

SPRAY 15 dessert cups lightly with nonstick cooking spray; set aside.

COMBINE sweetened condensed milk, yogurt and crushed pineapple in medium bowl; stir well.

MICROWAVE pineapple juice in large, microwave-safe bowl for 90 seconds or until hot. Sprinkle gelatin one packet at a time over hot juice, whisking vigorously after each addition until dissolved.

STIR gelatin mixture into yogurt mixture. Pour about 1/3 cup of mixture into each dessert cup. Refrigerate for 2 hours or until firm.

Amount Per Serving
Servings: 15 servings, about 1/3 cup per serving
Calories150
Calories from Fat25
 %Daily Value*
Total Fat 3g5%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 50mg2%
Carbohydrates 26g9%
Dietary Fiber 0g0%
Sugars 26g
Protein 5g
Vitamin A2%
Vitamin C8%
Calcium10%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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