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Piña Colada Gelatin

Piña Colada Gelatin
20 minutes
15 servings, about 1/3 cup per serving
Key Ingredients
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can


  • Nonstick cooking spray
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 cup coconut flavored lowfat Greek yogurt
  • 1/2 cup canned crushed pineapple, undrained
  • 2 cups pineapple juice
  • 2 envelopes (7 grams each) unflavored gelatin
  • Toasted flaked coconut and/or pineapple slices for garnish (optional)

Make It

Step 1
Spray 15 dessert cups lightly with nonstick cooking spray; set aside.
Step 2
Combine sweetened condensed milk, yogurt and crushed pineapple in medium bowl; stir well.
Step 3
Microwave pineapple juice in large, microwave-safe bowl for 90 seconds or until hot. Sprinkle gelatin one packet at a time over hot juice, whisking vigorously after each addition until dissolved.
Step 4
Stir gelatin mixture into yogurt mixture. Pour about 1/3 cup of mixture into each dessert cup. Refrigerate for 2 hours or until firm.

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