Pineapple Cream Cheese Mousse
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This beautiful Pineapple Cream Cheese Mousse recipe is to die for. Citrusy and fresh flavors make this simple-to-make dessert perfect for entertaining or a simple weeknight dessert. Garnish mousse with thinly sliced or chopped pineapple. Add a sprig of mint for extra color.
10 mins. to Prepare
1 mins. Cooking Time
60 mins. Standing Time refrigerating
71 mins. Total
SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups. Refrigerate for 1 hour or until firm. Cut reserved pineapple ring into 6 pieces; garnish mousse with pineapple.
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