Recipe

Pineapple Cream Cheese Mousse

5.0 2 Recipe Reviews | Rate this Recipe | 60 Saves
This beautiful Pineapple Cream Cheese Mousse recipe is to die for. Citrusy and fresh flavors make this simple-to-make dessert perfect for entertaining or a simple weeknight dessert. Garnish mousse with thinly sliced or chopped pineapple. Add a sprig of mint for extra color.

10 mins. to Prepare

1 mins. Cooking Time

60 mins. Standing Time refrigerating

71 mins. Total

Servings: 6

Ingredients

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Directions

SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups. Refrigerate for 1 hour or until firm. Cut reserved pineapple ring into 6 pieces; garnish mousse with pineapple.
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Delicious for summer! No leftovers.

I made it for Father's day. Everybody loved it. It was just perfect after the big meal that we had that day....very light.

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