Name: Pineapple Cream Cheese Mousse
Prep time: 10 s
Cook time: 1 s
Total time: 71 s
Yield: 6
Ingredients: 1 envelope (7 grams) unflavored gelatin; 1/2 cup cold water; 1 can (16 ounces) pineapple ringsdrainedreserving 1 ring; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 package (8 ounces) cream cheeseat room temperature; 3 tablespoons lemon juice

Ingredients

●

1 envelope (7 grams) unflavored gelatin
●

1/2 cup cold water
●

1 can (16 ounces) pineapple rings, drained, reserving 1 ring
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1 package (8 ounces) cream cheese, at room temperature
●

3 tablespoons lemon juice

Key Ingredients

LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Sprinkle gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved.

Step 2

Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups.

Step 3

Refrigerate for 1 hour or until firm. Cut reserved pineapple ring into 6 pieces; garnish mousse with pineapple.

Ingredients

1 envelope (7 grams) unflavored gelatin
1/2 cup cold water
1 can (16 ounces) pineapple rings, drained, reserving 1 ring
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
1 package (8 ounces) cream cheese, at room temperature
3 tablespoons lemon juice

Pineapple Cream Cheese Mousse

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Step 3

Ingredients

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