Everyday Recipes
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Everyday Recipes
Pineapple Cream Cheese Mousse
EL MEJOR NIDO
Pineapple Cream Cheese Mousse
Level
Easy
Prep
10 min
Cook
1 min
Servings
6 servings
- This beautiful Pineapple Cream Cheese Mousse recipe is to die for. Citrusy and fresh flavors make this simple-to-make dessert perfect for entertaining or a simple weeknight dessert. Garnish mousse with thinly sliced or chopped pineapple. Add a sprig of mint for extra color.
Key Ingredients
Ingredients
- ●
1 envelope (7 grams) unflavored gelatin
- ●
1/2 cup cold water
- ●
1 can (16 ounces) pineapple rings, drained, reserving 1 ring
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●
1 package (8 ounces) cream cheese, at room temperature
- ●
3 tablespoons lemon juice
Make It
Step 1
Sprinkle gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved.
Step 2
Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups.
Step 3
Refrigerate for 1 hour or until firm. Cut reserved pineapple ring into 6 pieces; garnish mousse with pineapple.
