Pineapple Pecan Cup
Recipe

Pineapple Pecan Cup

4.6 34 Recipe Reviews | Rate this Recipe | 85 Saves

Una fácil y lapida alternativa para lucirte con un fresco y delicioso postre.

10 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

130 mins. Total

Servings: 8 servings

Difficulty: Easy

Ingredients

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Directions

PLACE evaporated milk, pecans, cream cheese and preserves in blender container; cover. Blend until smooth. Place 1/2 cup mixture into each of 8 dessert cups or ramekins. Refrigerate for 2 hours or until chilled. Garnish with pineapple wedges and mint leaves, if desired.

Amount Per Serving
Servings: 8 servings
Calories360
Calories from Fat210
%Daily Value*
Total Fat 23g36%
Saturated Fat 9g46%
Cholesterol 45mg15%
Sodium 125mg5%
Carbohydrates 35g12%
Dietary Fiber 1g6%
Sugars 30g
Protein 6g
Vitamin A8%
Vitamin C0%
Calcium15%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars21
4 Stars11
3 Stars2
2 Stars0
1 Star0
3

I made this for dessert and both my husband and I did not enjoy it, I don't know if I did something wrong or that the pecans made it gritty tasting.

5

I made this last year for a Thanksgiving dessert. Everyone loved it. My brother is asking me to make it again this year. This is definitely a keeper. Great taste!

4

Easy to make and eat! Even the children will love to help make this fantastic dessert! Definitely make some today!

5

This is very easy, everyone enjoyed eating this . Very nice compliments all around.

5

I made this for dessert tonight and left to run an errand and came home this was so good they had eaten it all.

5

easy, quick, and delicious. this recipe will be a pleasure to have around.

5

Minimal work for such a wonderful treat. Blending the pecans in is such a great idea. I would never have done this on my own.

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