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These Pineapple Pecan Cups are a quick and easy alternative to make a fresh and delicious dessert which will make an impression with your guests.
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Original reipce makes 2 dozen Change Servings
PLACE evaporated milk, pecans, cream cheese and preserves in blender container; cover. Blend until smooth. Place 1/2 cup mixture into each of 8 dessert cups or ramekins. Refrigerate for 2 hours or until chilled. Garnish with pineapple wedges and mint leaves, if desired.
|Calories from Fat||210|
|Total Fat 23g||36%|
|Saturated Fat 9g||46%|
|Total Carbohydrate 35g||12%|
|Dietary Fiber 1g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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