Recipe

Pineapple Pecan Cup

4.6 34 Recipe Reviews | Rate this Recipe | 85 Saves
These Pineapple Pecan Cups are a quick and easy alternative to make a fresh and delicious dessert which will make an impression with your guests.

10 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

130 mins. Total

Servings: 8 servings

Difficulty: Easy

Ingredients

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Directions

PLACE evaporated milk, pecans, cream cheese and preserves in blender container; cover. Blend until smooth. Place 1/2 cup mixture into each of 8 dessert cups or ramekins. Refrigerate for 2 hours or until chilled. Garnish with pineapple wedges and mint leaves, if desired.
Amount Per Serving
Servings: 8 servings
Calories360
Calories from Fat210
%Daily Value*
Total Fat 23g36%
Saturated Fat 9g46%
Cholesterol 45mg15%
Sodium 125mg5%
Carbohydrates 35g12%
Dietary Fiber 1g6%
Sugars 30g
Protein 6g
Vitamin A8%
Vitamin C0%
Calcium15%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars21
4 Stars11
3 Stars2
2 Stars0
1 Star0

I made this for dessert and both my husband and I did not enjoy it, I don't know if I did something wrong or that the pecans made it gritty tasting.

I made this last year for a Thanksgiving dessert. Everyone loved it. My brother is asking me to make it again this year. This is definitely a keeper. Great taste!

Easy to make and eat! Even the children will love to help make this fantastic dessert! Definitely make some today!

This is very easy, everyone enjoyed eating this . Very nice compliments all around.

I made this for dessert tonight and left to run an errand and came home this was so good they had eaten it all.

easy, quick, and delicious. this recipe will be a pleasure to have around.

Minimal work for such a wonderful treat. Blending the pecans in is such a great idea. I would never have done this on my own.

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