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Recipe

Pinwheel Sandwiches

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Easy to make and fun to eat! These pinwheels are nutritious, easy to take on the go and kids love to eat them. Perfect for picnics, snacks or school lunches.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 2

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

BLEND cream cheese and bouillon in a small bowl until bouillon is completely dissolved. Spread evenly on each tortilla.

PLACE 2 slices of turkey on each tortilla. Evenly spread the carrots and zucchini on half of the tortilla. Place 2 slices of bell pepper end to end near edge of tortilla, over the carrots and zucchini.

WRAP tortillas starting at end where bell pepper is. Wrap tightly in plastic wrap. Refrigerate for 2 to 4 hours. Cut pinwheels into one-inch slices.


Cook’s Tip: To avoid any of the filling from spilling out during the wrapping process, make sure vegetables are evenly spread and only on half of the tortilla.

Nutritional Fact: Zucchini is a great source of vitamin A which promotes healthy eyesight, skin and lung function.

Nutrition Facts

Amount Per Serving
Servings: 2
Calories 260
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Cholesterol 30mg 10%
Sodium 930mg 39%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 3g
Protein 12g
Vitamin A 50%
Vitamin C 70%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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