Plantain Picadillo Pie
20 mins. to Prepare
75 mins. Cooking Time
0 mins. Standing Time
95 mins. Total
PLACE plantains in large saucepan; cover with water. Bring plantains to a boil; reduce heat to medium and cook for 30 minutes or until plantains are tender. Drain; add media crema and salt. Mash until smooth; set aside.
PREHEAT oven to 375° F.
COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink. Stir in tomato sauce and bouillon; cook for 8 minutes or until liquid has evaporated. Remove from heat.
SPREAD half of plantain mixture on bottom of 13 x 9-inch baking dish. Sprinkle with 1/2 cup cheese. Top with beef mixture. Sprinkle remaining 1/2 cup cheese over beef mixture. Finish by spreading remaining plantain mixture over beef.
BAKE for 30 minutes or until bubbly and golden on top. Serve warm.
Amount Per Serving
|Calories from Fat||150|
|Total Fat 17g||25%|
|Saturated Fat 8g||42%|
|Dietary Fiber 3g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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