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Recipe

Plantain Picadillo Pie

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Plantain Picadillo Pie gets its inspiration from traditional Caribbean and South American recipes. Picadillo means "little pieces". In this version, spiced ground beef combines with plantains and a tomato sauce for some great sweet and savory flavors.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE plantains in large saucepan; cover with water. Bring plantains to a boil; reduce heat to medium and cook for 30 minutes or until plantains are tender. Drain; add media crema and salt. Mash until smooth; set aside.

PREHEAT oven to 375° F.

COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink. Stir in tomato sauce and bouillon; cook for 8 minutes or until liquid has evaporated. Remove from heat.

SPREAD half of plantain mixture on bottom of 13 x 9-inch baking dish. Sprinkle with 1/2 cup cheese. Top with beef mixture. Sprinkle remaining 1/2 cup cheese over beef mixture. Finish by spreading remaining plantain mixture over beef.

BAKE for 30 minutes or until bubbly and golden on top. Serve warm.

Nutrition Facts

Amount Per Serving
Servings: 10
Calories 340
Calories from Fat 150
%Daily Value*
Total Fat 17g 25%
Saturated Fat 8g 42%
Cholesterol 50mg 17%
Sodium 720mg 30%
Total Carbohydrate 38g 13%
Dietary Fiber 3g 12%
Sugars 17g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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