Plantain Picadillo Pie
Recipe
Maggi®

Plantain Picadillo Pie

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Plantain Picadillo Pie gets its inspiration from traditional Caribbean and South American recipes. Picadillo means "little pieces". In this version, spiced ground beef combines with plantains and a tomato sauce for some great sweet and savory flavors.

20 mins. to Prepare

75 mins. Cooking Time

0 mins. Standing Time

95 mins. Total

Servings: 10

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Ingredients

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Directions

PLACE plantains in large saucepan; cover with water. Bring plantains to a boil; reduce heat to medium and cook for 30 minutes or until plantains are tender. Drain; add media crema and salt. Mash until smooth; set aside.

PREHEAT oven to 375° F.

COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink. Stir in tomato sauce and bouillon; cook for 8 minutes or until liquid has evaporated. Remove from heat.

SPREAD half of plantain mixture on bottom of 13 x 9-inch baking dish. Sprinkle with 1/2 cup cheese. Top with beef mixture. Sprinkle remaining 1/2 cup cheese over beef mixture. Finish by spreading remaining plantain mixture over beef.

BAKE for 30 minutes or until bubbly and golden on top. Serve warm.

Amount Per Serving
Servings: 10
Calories340
Calories from Fat150
 %Daily Value*
Total Fat 17g25%
Saturated Fat 8g42%
Cholesterol 50mg17%
Sodium 720mg30%
Carbohydrates 38g13%
Dietary Fiber 3g12%
Sugars 17g
Protein 13g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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