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Pork and Vegetable Rice

Pork and Vegetable Rice
10 min
45 min
8 servings
  • Pork and Vegetable Rice is a delicious solution to weeknight dinners and is easy to prepare. Mixed vegetables add extra color to this flavorful recipe.

Key Ingredients


  • 2 tablespoons vegetable oil

  • 1 small onion, chopped

  • 2 cloves garlic, chopped

  • 2 pounds boneless pork chops, cut into 1-inch cubes

  • 2 cups long-grain rice

  • 2 cups water

  • 5 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 teaspoon ground annatto seeds

  • 2 cups frozen mixed vegetables, defrosted

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add pork; cook, stirring frequently, for 5 minutes or until browned.

Step 2

Add rice, water, bouillon and ground annatto seeds; mix well. Bring to a boil; reduce heat to low. Cover; cook for 25 minutes or until rice is tender. Stir in vegetables. Cover; cook for 5 minutes.

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