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Pork and Vegetable Rice
EL MEJOR NIDO
Pork and Vegetable Rice
Level
Easy
Prep
10 min
Cook
45 min
Servings
8 servings
- Pork and Vegetable Rice is a delicious solution to weeknight dinners and is easy to prepare. Mixed vegetables add extra color to this flavorful recipe.
Key Ingredients
Ingredients
- ●
2 tablespoons vegetable oil
- ●
1 small onion, chopped
- ●
2 cloves garlic, chopped
- ●
2 pounds boneless pork chops, cut into 1-inch cubes
- ●
2 cups long-grain rice
- ●
2 cups water
- ●5 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●
1 teaspoon ground annatto seeds
- ●
2 cups frozen mixed vegetables, defrosted
Make It
Step 1
Heat oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add pork; cook, stirring frequently, for 5 minutes or until browned.
Step 2
Add rice, water, bouillon and ground annatto seeds; mix well. Bring to a boil; reduce heat to low. Cover; cook for 25 minutes or until rice is tender. Stir in vegetables. Cover; cook for 5 minutes.
