MAINS

Pork Loin with Ham and Mozzarella Cheese

EL MEJOR NIDO
Pork Loin with Ham and Mozzarella Cheese
Recipe Info - Skill Level
Level
Challenging
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
50 min

Ingredients

Equipment Needed

  • Whisk
  • Pot
  • Alue foil
  • Baking dish
  • Oven
  • Spoon
  • Bowl
  • Cutting board
  • Knife
  • Serving dish
  • Pot
  • Whisk

Step 1

Open the pork loin and lay it flat on a piece of foil. Season with oregano, parsley, 1/2 tablespoon bouillon, thyme, butter and 2 tablespoons evaporated milk.

Step 2

Top with ham and cheese slices and roll up the pork loin. Bake in a preheated 350º F oven for 45 minutes or until the meat is cooked. Remove from oven; set aside.

Step 3

Place remaining evaporated milk, onion, wine, flour and remaining 1/2 tablespoon bouillon in a small saucepan over low heat. Cook, stirring constantly, until thickened.

Step 4

Slice pork loin and serve with the sauce.

TIP:

To make your lean meats, like chicken breasts or pork tenderloin, taste better, season them the day before you plan to cook them.

Ingredients

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