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Pozole is a traditional Latin American soup which has been served since pre-Columbian times which features hominy as a key ingredient. In this pork version, garlic, chiles and oregano add special regional flair.
20 mins. to Prepare
60 mins. Cooking Time
0 mins. Standing Time
80 mins. Total
HEAT oil in stockpot. Add pork, onions and garlic. Cook, stirring frequently, for 12 to 14 minutes or until pork is cooked through. Stir in water, hominy, enchilada sauce, chiles, bouillon and oregano; bring to a boil. Reduce heat to medium. Cook, stirring occasionally, for 40 to 45 minutes or until pork is tender and stew thickens slightly. Top with cilantro and radishes before serving.
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