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Potato and Ham Croquettes with Roasted Red Pepper Sauce

1 Recipe Review |Rate this Recipe| 138 Saves

Potato and Ham Croquettes with Roasted Red Pepper Sauce are a truly delicious and fun to make treat. These are great as main course, snack or appetizer.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 15


Original reipce makes 2 dozen Change Servings

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COVER baking sheet with wax paper; set aside.

SMASH potatoes with fork in large bowl; add ham, 1 egg, parsley, cheese and bouillon mixture. Mix until well combined.

BEAT remaining 3 eggs in medium bowl. Place bread crumbs on plate. Form 1/4 cup potato mixture into balls and flatten into 2-inch rounds; dip in eggs. Dip croquettes into bread crumbs, turning to coat. Place croquettes on prepared baking sheet.

HEAT oil in medium skillet over medium-high heat. Add croquettes in batches; cook for 1 to 2 minutes on each side or until crisp and golden brown. Place on paper towels to drain. Serve warm with Roasted Red Pepper Sauce.

(Makes 1 1/2 cups)
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/2 cup chopped roasted red bell peppers
1 tablespoon MAGGI Seasoning Sauce
1 tablespoon lemon juice

PLACE media crema, bell peppers, seasoning sauce and lemon juice in blender; cover. Blend until smooth.

Nutrition Facts

Amount Per Serving
Servings: 15
Calories 190
Calories from Fat 100
%Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 21%
Cholesterol 80mg 26%
Sodium 340mg 14%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Sugars 1g
Protein 7g
Vitamin A 10%
Vitamin C 20%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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