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Original reipce makes 2 dozen Change Servings
PLACE potatoes in a large saucepan; cover with water. Bring to a boil. Cook potatoes for 10 minutes or until fork tender. Drain; cool completely.
PLACE potatoes, peas, eggs, bell pepper, onion and olives in a large bowl.
WHISK evaporated milk, mayonnaise, lemon juice, salt and pepper in a small bowl.
POUR over salad; mix gently to combine.
|Calories from Fat||70|
|Total Fat 8g||12%|
|Saturated Fat 1.5g||8%|
|Total Carbohydrate 21g||7%|
|Dietary Fiber 3g||11%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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