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Potato Salad

Potato Salad
20 min
10 min
10 servings, about 1 cup per serving
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Key Ingredients


  • 2 pounds diced red potatoes
  • 1 cup frozen peas, thawed
  • 2 hard-cooked large eggs, chopped
  • 1/2 cup diced red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup sliced green olives
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • Fresh ground black pepper

Make It

Step 1
Place potatoes in a large saucepan; cover with water. Bring to a boil. Cook potatoes for 10 minutes or until fork tender. Drain; cool completely.
Step 2
Place potatoes, peas, eggs, bell pepper, onion and olives in a large bowl. Whisk evaporated milk, mayonnaise, lemon juice, salt and pepper in a small bowl. Pour over salad; mix gently to combine.

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