English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Puerto Rican Jibarito

0 Recipe Reviews |Rate this Recipe| 13 Saves

Jibarito is an authentic Puerto Rican sandwich made out of flattened, fried green plantains instead of bread. This version uses flank steak and is complemented by Swiss cheese, tomato, onion and a garlic-flavored mayonnaise.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

  • JIBARITO
  • GARLIC AIOLI
Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

  • Step 1 of 11

    FOR JIBARITO:
    DISSOLVE
    coffee granules in water.

  • Step 2 of 11
    2

    PLACE steak in large, resealable plastic bag; add coffee mixture, cayenne pepper, garlic powder, black pepper and bouillon. Press bag with fingers incorporating all ingredients. Refrigerate for 1 hour.

  • Step 3 of 11
    3

    CUT both ends of plantains, then slice through peel lengthwise. Carefully pull on the peel to remove.

  • Step 4 of 11

    SLICE plantains in half lengthwise then slice those pieces in half. You should end up with 8 pieces.

  • Step 5 of 11

    HEAT 4 tablespoons oil in a large skillet over medium heat; fry plantain pieces for 2 minutes on each side or until slightly softened. Remove from heat; place on a flat surface.

  • Step 6 of 11
    6

    FLATTEN plantain quarters with a heavy dish or a foil-wrapped brick to approximately ¼-inch-thick pieces.

  • Step 7 of 11
    7

    HEAT 4 tablespoons oil in large skillet over medium heat. Fry flattened plantain pieces in oil for 2 minutes on each side. Remove from oil; place on paper towel-lined plate.

  • Step 8 of 11

    HEAT remaining tablespoon oil in a large skillet over medium heat. Remove meat from bag; pan-fry for 10 minutes on each side. Set aside and cover.

  • Step 9 of 11

    FOR GARLIC AIOLI:
    COMBINE
    mayonnaise, garlic, lemon juice, salt and pepper in a small bowl. Mix with a fork; cover and refrigerate for 15 minutes before using.

  • Step 10 of 11

    ASSEMBLE sandwiches by spreading garlic aioli on 4 flattened plantains. Top with a slice of meat, cheese, tomato and onion. Cover with remaining flattened plantains. Serve with a side of rice and olives.

  • Step 11 of 11

    TIP: If plantains are not available in your area, use a hoagie bun or French bread instead.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 440
Calories from Fat 240
%Daily Value*
Total Fat 26g 40%
Saturated Fat 6g 31%
Cholesterol 40mg 13%
Sodium 260mg 11%
Total Carbohydrate 36g 12%
Dietary Fiber 3g 11%
Sugars 16g
Protein 19g
Vitamin A 30%
Vitamin C 35%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close