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Save time with our simple variation of sofrito sauce. Serve for dinner with a side of rice or as a fun appetizer that will please any guest.
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Original reipce makes 2 dozen Change Servings
COMBINE ground beef, breadcrumbs, bouillon, pepper, coffee granules and egg in a large bowl.
MIX thoroughly with hands; form into 24 (1-inch) meatballs.
HEAT oil in a large skillet over medium heat.
WORKING in batches, cook meatballs, turning occasionally, for 5 to 7 minutes or until browned on all sides. Drain on paper towels; set aside.
HEAT oil in a large skillet over medium-low heat.
add onion and garlic. Cook, stirring frequently, until tender.
STIR in tomato, canned tomatoes with juice, tomato paste, bay leaf and paprika.
REDUCE heat to low; cook, stirring constantly, for 12 minutes or until sauce thickens.
ADD meatballs, evaporated milk and bouillon; cook for 5 minutes. Remove bay leaf. Garnish with thyme.
TIP: For a flavor variation, serve sprinkled with crumbled Cotija cheese.
|Calories from Fat||90|
|Total Fat 10g||15%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0.5g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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