English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Puerto Rican Rice Pudding

2 Recipe Reviews |Rate this Recipe| 13 Saves

This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 5 servings (1/2 cup each)
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

COMBINE evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.

POUR into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.

NOTE: Can substitute 1 cup coconut milk or coconut water for the water.

Nutrition Facts

Amount Per Serving
Servings: 5 servings (1/2 cup each)
Calories 280
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 200mg 8%
Total Carbohydrate 46g 15%
Dietary Fiber 1g 5%
Sugars 27g
Protein 6g
Vitamin A 2%
Vitamin C 15%
Calcium 20%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!
  • Difficulty: Easy

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close