Puerto Rican Rice Pudding
Recipe

Puerto Rican Rice Pudding

3.0 2 Recipe Reviews | Rate this Recipe | 22 Saves
This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!

5 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 5 servings (1/2 cup each)

Difficulty: Easy

Ingredients

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Directions

COMBINE evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.

POUR into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.

NOTE: Can substitute 1 cup coconut milk or coconut water for the water.
Amount Per Serving
Servings: 5 servings (1/2 cup each)
Calories280
Calories from Fat60
%Daily Value*
Total Fat 7g11%
Saturated Fat 5g25%
Cholesterol 30mg10%
Sodium 200mg8%
Carbohydrates 46g15%
Dietary Fiber 1g5%
Sugars 27g
Protein 6g
Vitamin A2%
Vitamin C15%
Calcium20%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ignore the other "review".. its too good to pass up!

this is not an orginal puerto rican plate.

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