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Puerto Rican Rice Pudding
EL MEJOR NIDO
Puerto Rican Rice Pudding
Level
Easy
Prep
5 min
Cook
10 min
Servings
5 servings (1/2 cup each)
This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!
Key Ingredients
Ingredients
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●
1 cup water
- ●
1/2 cup rice flour
- ●
1/2 cup granulated sugar
- ●
1/4 teaspoon salt
- ●
cinnamon stick
- ●
2-inch piece of lime or orange peel
- ●
1 tablespoon butter
- ●
Ground cinnamon powder for garnish (optional)
Make It
Step 1
Combine evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.
Step 2
Pour into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.
Step 3
Note: Can substitute 1 cup coconut milk or coconut water for the water.
