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Puerto Rican Rice Pudding

Puerto Rican Rice Pudding
5 min
10 min
5 servings (1/2 cup each)
This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!
Key Ingredients


Make It

Step 1
Combine evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.
Step 2
Pour into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.
Step 3
Note: Can substitute 1 cup coconut milk or coconut water for the water.

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