Puerto Rican Rum Punch
Recipe

Puerto Rican Rum Punch

3.3 6 Recipe Reviews | Rate this Recipe | 93 Saves

Coquito is a traditional festive drink in Puerto Rico. This inspired our sweet, creamy, coconut flavored Puerto Rican Rum Punch recipe. Ideal for special occasions and friendly gatherings. Cheers!

10 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

130 mins. Total

Servings: 20 servings (2 oz. each)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

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Directions

PLACE water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.

PLACE cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.

TO SERVE: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with cinnamon powder if desired.

Tip: Place a cinnamon stick in the bottled coquito for extra spice.

Recipe makes 5 cups.

Amount Per Serving
Servings: 20 servings (2 oz. each)
Calories150
Calories from Fat45
 %Daily Value*
Total Fat 5g8%
Saturated Fat 4.5g21%
Cholesterol 5mg2%
Sodium 30mg1%
Carbohydrates 18g6%
Dietary Fiber 0g0%
Sugars 17g
Protein 1g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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4

Everytime I make it, neighbors and friends want their own bottle

4

Considering I don't like rum, but I found it to have sufficient rum, and cream of coconut along with cloves & cinnamon for flavor. However, the ginger may have been a little over the top!

2

Unfortunately this is missing A LOT!! For starters there's no rum -which is really optional- no coconut milk, and no sweet. Check out my recipe "PuertoRican Coquito" for something a lot closer to the real thing (even here every recipe is different!!!)

5

We just made a bowl of this punch for last night's party. I had to go back to the store for more ingredients to make an other batch. Delicious!

2

I've made my own mix of coquito before, and this puerto rican rum punch doesn't measure up. Something seemed to be missing.

3

I have had this Now I can't wait to make it for my friends this holiday season It was great.

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