CHAT EN VIVO
CHAT EN VIVO 
Recipe
Puerto Rican Rum Punch
Coquito is a traditional festive drink in Puerto Rico. This inspired our sweet, creamy, coconut flavored Puerto Rican Rum Punch recipe. Ideal for special occasions and friendly gatherings. Cheers!
10 mins. to Prepare
0 mins. Cooking Time
120 mins. Standing Time refrigerating
130 mins. Total
Servings: 20 servings (2 oz. each)
Difficulty: Easy
Ingredients
Directions
PLACE water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.
PLACE cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.
TO SERVE: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with cinnamon powder if desired.
Tip: Place a cinnamon stick in the bottled coquito for extra spice.
Recipe makes 5 cups.
Nutrition Facts
Amount Per Serving
Servings: 20 servings (2 oz. each)
| Calories | 150 |
| Calories from Fat | 45 |
| %Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 4.5g | 21% |
| Cholesterol 5mg | 2% |
| Sodium 30mg | 1% |
| Carbohydrates 18g | 6% |
| Dietary Fiber 0g | 0% |
| Sugars 17g | |
| Protein 1g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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