CHAT EN VIVO
CHAT EN VIVO 
Recipe
Puerto Rican Rum Punch
Coquito is a traditional festive drink in Puerto Rico. This inspired our sweet, creamy, coconut flavored Puerto Rican Rum Punch recipe. Ideal for special occasions and friendly gatherings. Cheers!
10 mins. to Prepare
0 mins. Cooking Time
120 mins. Standing Time refrigerating
130 mins. Total
Servings: 20 servings (2 oz. each)
Difficulty: Easy
Ingredients
Directions
PLACE water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.
PLACE cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.
TO SERVE: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with cinnamon powder if desired.
Tip: Place a cinnamon stick in the bottled coquito for extra spice.
Recipe makes 5 cups.
Nutrition Facts
Amount Per Serving
Servings: 20 servings (2 oz. each)
| Calories | 150 |
| Calories from Fat | 45 |
| %Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 4.5g | 21% |
| Cholesterol 5mg | 2% |
| Sodium 30mg | 1% |
| Carbohydrates 18g | 6% |
| Dietary Fiber 0g | 0% |
| Sugars 17g | |
| Protein 1g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
Reviews
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| 5 Stars | 1 | |
| 4 Stars | 2 | |
| 3 Stars | 1 | |
| 2 Stars | 2 | |
| 1 Star | 0 |
Everytime I make it, neighbors and friends want their own bottle
Considering I don't like rum, but I found it to have sufficient rum, and cream of coconut along with cloves & cinnamon for flavor. However, the ginger may have been a little over the top!
Unfortunately this is missing A LOT!! For starters there's no rum -which is really optional- no coconut milk, and no sweet. Check out my recipe "PuertoRican Coquito" for something a lot closer to the real thing (even here every recipe is different!!!)
We just made a bowl of this punch for last night's party. I had to go back to the store for more ingredients to make an other batch. Delicious!
I've made my own mix of coquito before, and this puerto rican rum punch doesn't measure up. Something seemed to be missing.
I have had this Now I can't wait to make it for my friends this holiday season It was great.
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