Puerto Rican Rum Punch
Recipe

Puerto Rican Rum Punch

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Coquito is a traditional festive drink in Puerto Rico. This inspired our sweet, creamy, coconut flavored Puerto Rican Rum Punch recipe. Ideal for special occasions and friendly gatherings. Cheers!

10 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

130 mins. Total

Servings: 20 servings (2 oz. each)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

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Directions

PLACE water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.

PLACE cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.

TO SERVE: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with cinnamon powder if desired.

Tip: Place a cinnamon stick in the bottled coquito for extra spice.

Recipe makes 5 cups.

Amount Per Serving
Servings: 20 servings (2 oz. each)
Calories150
Calories from Fat45
 %Daily Value*
Total Fat 5g8%
Saturated Fat 4.5g21%
Cholesterol 5mg2%
Sodium 30mg1%
Carbohydrates 18g6%
Dietary Fiber 0g0%
Sugars 17g
Protein 1g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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