Recipe

Puerto Rican Rum Punch

3.3 6 Recipe Reviews | Rate this Recipe | 93 Saves

Coquito is a traditional festive drink in Puerto Rico. This inspired our sweet, creamy, coconut flavored Puerto Rican Rum Punch recipe. Ideal for special occasions and friendly gatherings. Cheers!

10 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

130 mins. Total

Servings: 20 servings (2 oz. each)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

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Directions

PLACE water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.

PLACE cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.

TO SERVE: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with cinnamon powder if desired.

Tip: Place a cinnamon stick in the bottled coquito for extra spice.

Recipe makes 5 cups.

Amount Per Serving
Servings: 20 servings (2 oz. each)
Calories150
Calories from Fat45
 %Daily Value*
Total Fat 5g8%
Saturated Fat 4.5g21%
Cholesterol 5mg2%
Sodium 30mg1%
Carbohydrates 18g6%
Dietary Fiber 0g0%
Sugars 17g
Protein 1g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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Everytime I make it, neighbors and friends want their own bottle

Considering I don't like rum, but I found it to have sufficient rum, and cream of coconut along with cloves & cinnamon for flavor. However, the ginger may have been a little over the top!

Unfortunately this is missing A LOT!! For starters there's no rum -which is really optional- no coconut milk, and no sweet. Check out my recipe "PuertoRican Coquito" for something a lot closer to the real thing (even here every recipe is different!!!)

We just made a bowl of this punch for last night's party. I had to go back to the store for more ingredients to make an other batch. Delicious!

I've made my own mix of coquito before, and this puerto rican rum punch doesn't measure up. Something seemed to be missing.

I have had this Now I can't wait to make it for my friends this holiday season It was great.

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