Drinks

Puerto Rican Rum Punch (Coquito)

EL MEJOR NIDO
Puerto Rican Rum Punch (Coquito)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
17 servings, 1/4 cup each
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min

Ingredients

Step 1

Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cloves, cinnamon sticks, and ginger piece.

Step 2

Place cream of coconut, sweetened condensed milk, rum and cooled spice water in blender; cover. Blend for about 45 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.

Step 3

To Serve: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with ground cinnamon.

Cook’s Tips:

Place a cinnamon stick in the bottled punch for extra spice. Dip rims of glasses in water; dip in white and red sparkling sugars.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!