Puerto Rican Rum Punch

EL MEJOR NIDO
Puerto Rican Rum Punch
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
20 servings (2 ounces each)
Recipe Info - Prep Time
Prep 
10 min
Coquito is a traditional festive drink in Puerto Rico. This inspired our sweet, creamy, coconut flavored Puerto Rican Rum Punch recipe. Ideal for special occasions and friendly gatherings. Cheers!

Ingredients

Step 1

Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.

Step 2

Place cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.

Step 3

To serve: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with cinnamon powder if desired.

Tip:

Place a cinnamon stick in the bottled coquito for extra spice. Recipe makes 5 cups.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!