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Recipe

Puerto Rican Stuffing

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Give your holiday stuffing a Latin twist with this tropical stuffing recipe. It uses pork, coffee, red peppers, peas and olives for a flavorful and colorful side dish.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 to 10 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease 2-quart baking dish.

HEAT oil in large skillet over medium heat. Add pork, coffee granules and ½ teaspoon bouillon; cook, stirring occasionally, for about 6 minutes or until crumbly. Add garlic, onion and bell pepper; cook, stirring occasionally, for about 5 minutes or until tender. Remove from heat.

DISSOLVE remaining 1 teaspoon bouillon in water.

ADD stuffing mix, pigeon peas, olives, tomato sauce and bouillon mixture to skillet. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.

BAKE for 30 minutes or until heated through. Serve immediately.

SHORTCUT: Substitute 1 cup of prepared sofrito sauce for the chopped onions, red bell pepper and tomato sauce.

Nutrition Facts

Amount Per Serving
Servings: 8 to 10 servings
Calories 210
Calories from Fat 80
%Daily Value*
Total Fat 9g 14%
Saturated Fat 2.5g 12%
Cholesterol 20mg 7%
Sodium 820mg 34%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 4g
Protein 9g
Vitamin A 10%
Vitamin C 50%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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