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Give your holiday stuffing a Latin twist with this tropical stuffing recipe. It uses pork, coffee, red peppers, peas and olives for a flavorful and colorful side dish.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Grease 2-quart baking dish.
HEAT oil in large skillet over medium heat. Add pork, coffee granules and ½ teaspoon bouillon; cook, stirring occasionally, for about 6 minutes or until crumbly. Add garlic, onion and bell pepper; cook, stirring occasionally, for about 5 minutes or until tender. Remove from heat.
DISSOLVE remaining 1 teaspoon bouillon in water.
ADD stuffing mix, pigeon peas, olives, tomato sauce and bouillon mixture to skillet. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.
BAKE for 30 minutes or until heated through. Serve immediately.
SHORTCUT: Substitute 1 cup of prepared sofrito sauce for the chopped onions, red bell pepper and tomato sauce.
|Calories from Fat||80|
|Total Fat 9g||14%|
|Saturated Fat 2.5g||12%|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 2g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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