Recipe
NESCAFÉ®

Puerto Rican Stuffing

0 0 Recipe Reviews | Rate this Recipe | 46 Saves
Give your holiday stuffing a Latin twist with this tropical stuffing recipe. It uses pork, coffee, red peppers, peas and olives for a flavorful and colorful side dish.

15 mins. to Prepare

41 mins. Cooking Time

0 mins. Standing Time

56 mins. Total

Servings: 8 to 10 servings

Brought to you by

Ingredients

Check all

Directions

PREHEAT oven to 350° F. Grease 2-quart baking dish.

HEAT oil in large skillet over medium heat. Add pork, coffee granules and ½ teaspoon bouillon; cook, stirring occasionally, for about 6 minutes or until crumbly. Add garlic, onion and bell pepper; cook, stirring occasionally, for about 5 minutes or until tender. Remove from heat.

DISSOLVE remaining 1 teaspoon bouillon in water.

ADD stuffing mix, pigeon peas, olives, tomato sauce and bouillon mixture to skillet. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.

BAKE for 30 minutes or until heated through. Serve immediately.

SHORTCUT: Substitute 1 cup of prepared sofrito sauce for the chopped onions, red bell pepper and tomato sauce.
Amount Per Serving
Servings: 8 to 10 servings
Calories210
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 2.5g12%
Cholesterol 20mg7%
Sodium 820mg34%
Carbohydrates 22g7%
Dietary Fiber 2g8%
Sugars 4g
Protein 9g
Vitamin A10%
Vitamin C50%
Calcium6%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?