Puerto Rican Stuffing

EL MEJOR NIDO
Puerto Rican Stuffing
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 to 10 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
41 min
Give your holiday stuffing a Latin twist with this tropical stuffing recipe. It uses pork, coffee, red peppers, peas and olives for a flavorful and colorful side dish.

Ingredients

Step 1

Preheat oven to 350° F. Grease 2-quart baking dish.

Step 2

Heat oil in large skillet over medium heat. Add pork, coffee granules and ½ teaspoon bouillon; cook, stirring occasionally, for about 6 minutes or until crumbly. Add garlic, onion and bell pepper; cook, stirring occasionally, for about 5 minutes or until tender. Remove from heat.

Step 3

Dissolve remaining 1 teaspoon bouillon in water.

Step 4

Add stuffing mix, pigeon peas, olives, tomato sauce and bouillon mixture to skillet. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.

Step 5

Bake for 30 minutes or until heated through. Serve immediately.

Shortcut

Substitute 1 cup of prepared sofrito sauce for the chopped onions, red bell pepper and tomato sauce.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!