Pumpkin and Abuelita Atole
5 mins. to Prepare
5 mins. Cooking Time
0 mins. Standing Time
10 mins. Total
COMBINE milk, pumpkin, Abuelita chocolate and sugar in large saucepan. Whisk until well combined. Cook over medium-low heat, stirring constantly, for 5 to 8 minutes or until thickened and hot, but not boiling. Remove from heat. Strain, if desired. Serve hot.
SERVING SUGGESTIONS: This fragrant atole is wonderful with pan dulce or tamales.
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I really liked it however when I make it in the future I will use more brown sugar