Item 4 of 6 - Dia de Los Muertos
Pumpkin and Abuelita Atole
This Pumpkin and Abuelita Atole recipe is quick and easy; you can put it together in 5 minutes. Our granulated version of Abuelita chocolate dissolves quickly and adds a wonderful cinnamon aroma and flavor to this soothing winter beverage.
5 mins. to Prepare
5 mins. Cooking Time
0 mins. Standing Time
10 mins. Total
COMBINE milk, pumpkin, Abuelita chocolate and sugar in large saucepan. Whisk until well combined. Cook over medium-low heat, stirring constantly, for 5 to 8 minutes or until thickened and hot, but not boiling. Remove from heat. Strain, if desired. Serve hot.
SERVING SUGGESTIONS: This fragrant atole is wonderful with pan dulce or tamales.
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