Pumpkin and Abuelita Atole by El Mejor Nido, creamy pumpkin and rich chocolate, served in a rustic mug on a wooden table.
Pumpkin and Abuelita Atole by El Mejor Nido, creamy pumpkin and rich chocolate, served in a rustic mug on a wooden table.
Drinks

Pumpkin and Abuelita Atole

EL MEJOR NIDO
Pumpkin and Abuelita Atole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
6 servings

This Pumpkin and Abuelita Atole recipe is quick and easy; you can put it together in 5 minutes. Our granulated version of Abuelita chocolate dissolves quickly and adds a wonderful cinnamon aroma and flavor to this soothing winter beverage.

Pumpkin and Abuelita Atole is a heartwarming treat perfect for any chilly day. This traditional mexicano beverage, made from LIBBY'S® 100% Pure Pumpkin and NESTLÉ ABUELITA Granulated Chocolate Drink Mix, combines the delightful taste of pumpkin atole with the rich, comforting flavors of chocolate and cinnamon. This easy-to-make recipe from Official ABUELITA™ ensures a quick and satisfying drink that is packed with seasonal charm.

Simply blend the pumpkin with the ABUELITA granulated chocolate mix, and in just minutes, you'll have a delicious, hot drink that's perfect for fall and Day of the Dead celebrations. Enjoy this delightful atole, ideal for various occasions and events. Whether you're marking Dia de los Muertos or just in need of a cozy, warm beverage, Pumpkin and Abuelita Atole is the perfect choice.

Ingredients

Key Ingredients

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
Libby’s®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.
Abuelita

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Instrucciones en Español

Step 1

Combine milk, pumpkin, Abuelita chocolate and sugar in large saucepan. Whisk until well combined. Cook over medium-low heat, stirring constantly, for 5 to 8 minutes or until thickened and hot, but not boiling. Remove from heat. Strain, if desired. Serve hot.

Serving Suggestions:

This fragrant atole is wonderful with pan dulce or tamales.

Ingredients

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