Pumpkin Apple Butter
Recipe

Pumpkin Apple Butter

4.8 178 Recipe Reviews | Rate this Recipe | 1221 Saves
Try this thick and delicious pumpkin-apple butter the next time you make homemade bread. Fresh bread spread with homemade apple butter (with pumpkin as the base) is a rich treat!

10 mins. to Prepare

90 mins. Cooking Time

0 mins. Standing Time

100 mins. Total

Servings: 48 servings (1 tablespoon per serving)

Difficulty: Easy

This recipe is: Low Fat Low Sodium

Ingredients

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Directions

COMBINE pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 3 cups.
Amount Per Serving
Servings: 48 servings (1 tablespoon per serving)
Calories15
Calories from Fat0
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 3g
Protein 0g
Vitamin A20%
Vitamin C0%
Calcium0%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars139
4 Stars36
3 Stars3
2 Stars0
1 Star0
5

I love using Juicy Juice in recipes since it is easy and practical. As a member of the Juicy Juice Bunch, I always have Juicy Juice handy!

4

I am a member of juicy juice bunch and this is a great recipe that everyone seems to love even the kids and with the pumpkin flavor it is a great Thanksgiving day side.

5

Easy to make and so delicious. I tried it in the crockpot as suggested by the previous baker and she is right... it's good!

5

I have been searching for a couple of years now for a pumpkin butter recipe. I figured it had to be easy. Now I've found it and can share it with friends and family. It's not overly sweet and retains its pumpkin flavor. Thank you!

5

This is a great recipe! I made it for the Child Care children here at my house, not only provides a full serving of fruit/Vegetable for snack it is wonder full to dip apples or wheat thins in. Children love it and so do I for that matter. I will also be making this to go along with my fruit and bread tray for Easter.

5

This is so easy to make and it's delicious. I'll have to double the recipe next time! My family wiped it out.

4

This is a good recipe, with just the right amount of sweetness--and low calorie, too!

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