Pumpkin Apple Butter
Recipe

Pumpkin Apple Butter

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Try this thick and delicious pumpkin-apple butter the next time you make homemade bread. Fresh bread spread with homemade apple butter (with pumpkin as the base) is a rich treat!

10 mins. to Prepare

90 mins. Cooking Time

0 mins. Standing Time

100 mins. Total

Servings: 48 servings (1 tablespoon per serving)

Difficulty: Easy

This recipe is: Low Fat Low Sodium

Ingredients

Check all

Directions

COMBINE pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 3 cups.
Amount Per Serving
Servings: 48 servings (1 tablespoon per serving)
Calories15
Calories from Fat0
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 3g
Protein 0g
Vitamin A20%
Vitamin C0%
Calcium0%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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