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Pumpkin Caramel Flan

Pumpkin Caramel Flan
Level
Easy
Prep
20 minutes
Cook
45 minutes
Servings
8 servings
  • Egg whites and evaporated fat free milk make this Pumpkin Caramel Flan low fat, but it has delicious richness and makes an elegant dessert anytime.
Key Ingredients

Ingredients

  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg whites
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup honey
  • 1 to 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk

Make It

Step 1
Preheat oven to 350° F.
Step 2
Place 8-inch-square baking dish into a 13 x 9-inch baking pan; fill outer pan with hot water to 3/4-inch depth.
Step 3
Heat sugar in small, heavy-duty saucepan over medium heat, stirring constantly, until melted and golden brown; pour into square dish. Remove square dish from pan of water; working quickly, swirl melted sugar around bottom and sides of dish to coat. Return dish to water.
Step 4
Combine eggs, egg whites, pumpkin, honey, pumpkin pie spice, vanilla extract and salt in medium bowl. Add evaporated milk; mix well. Pour into prepared square baking dish.
Step 5
Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Remove square baking dish from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
Step 6
To serve, run small spatula around edge of dish. Invert serving plate over baking dish. Turn over; shake gently to release. Caramelized sugar forms sauce. Cut into rectangles. Spoon sauce over each serving.

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