Recipe

Pumpkin Cheesecake

4.8 304 Recipe Reviews | Rate this Recipe | 2139 Saves
Pumpkin Cheesecake has a unique combination of flavors, a heavenly smooth texture and an irresistible graham cracker crust. This will definitely become a holiday favorite.

25 mins. to Prepare

55 mins. Cooking Time

180 mins. Standing Time refrigerating

260 mins. Total

Servings: 16 servings

Difficulty: Intermediate

Ingredients

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Directions

PREHEAT oven to 350° F.

FOR CRUST:
COMBINE graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom and 1 inch up side of 9-inch springform pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes.

FOR CHEESECAKE:
BEAT cream cheese, granulated sugar and brown sugar in large mixer bowl until fluffy. Beat in eggs, pumpkin and evaporated milk. Add cornstarch, cinnamon and nutmeg; beat well. Pour into crust.

BAKE for 55 to 60 minutes or until edge is set but center still moves slightly.

FOR TOPPING:
COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.
Amount Per Serving
Servings: 16 servings
Calories403
Calories from Fat241
%Daily Value*
Total Fat 26.7g41%
Saturated Fat 16.2g81%
Cholesterol 99mg33%
Sodium 248mg10%
Carbohydrates 35.8g12%
Dietary Fiber 1.4g6%
Sugars 25.5g
Protein 6.6g
Vitamin A21%
Vitamin C3%
Calcium14%
Iron12%
* Percent Daily Values are based on a 2,000 calorie diet.
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Awesome, awesome recipe! Everything about this cheesecake is perfect in taste and texture!

This cheesecake is soooooo very good! It's so creamy and has the perfect flavor. It's a fall favorite in my house and it;s super easy to make!

I made this last year and it was devoured! Not a crumb was left. I am the one in the group who always gets to bring the desserts!

I love to make!!! I have been making the pumpkin cheesecake for 3-4 years now,. MY father and Husband both FIGHT OVER THE LAST PIECE! lol...I make it every year for Thanksgiving and sometimes Christmas treat. It's a MUST TRY! Yummmy to my tummy!

By far, the best pumpkin cheesecake recipe I've found. I've tweaked it a bit by adding 1 tsp cinnamon to the crust & 2 tbsp pure maple syrup to the filling. My family demands it every Thanksgiving.

I made this just because i love to bake. I wanted to make something other than a regular cheesecake. This was very easy to make(im 15 years old) and it was delicious. I ommited the topping just because i only wanted the Cheesecake. The Pumpkin flavor is suttle but divine. You Must try this.

I love cheesecake! So when I saw this recipe, I had to try it. This is absolutely the best tasting cheesecake I have ever tasted, and it is so much better than traditional pumpkin pie. My husband told me it would be fine with him if I made this cheesecake every year for Thanksgiving instead of pumpkin pie. I definitely will! My teenager told me even he likes it, and that is a huge compliment.

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