25 mins. to Prepare
55 mins. Cooking Time
180 mins. Standing Time refrigerating
260 mins. Total
Servings: 16 servings
COMBINE graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom and 1 inch up side of 9-inch springform pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes.
BEAT cream cheese, granulated sugar and brown sugar in large mixer bowl until fluffy. Beat in eggs, pumpkin and evaporated milk. Add cornstarch, cinnamon and nutmeg; beat well. Pour into crust.
BAKE for 55 to 60 minutes or until edge is set but center still moves slightly.
COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.
Amount Per Serving
Servings: 16 servings
|Calories from Fat||241|
|Total Fat 26.7g||41%|
|Saturated Fat 16.2g||81%|
|Dietary Fiber 1.4g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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Awesome, awesome recipe! Everything about this cheesecake is perfect in taste and texture!
This cheesecake is soooooo very good! It's so creamy and has the perfect flavor. It's a fall favorite in my house and it;s super easy to make!
I made this last year and it was devoured! Not a crumb was left. I am the one in the group who always gets to bring the desserts!
I love to make!!! I have been making the pumpkin cheesecake for 3-4 years now,. MY father and Husband both FIGHT OVER THE LAST PIECE! lol...I make it every year for Thanksgiving and sometimes Christmas treat. It's a MUST TRY! Yummmy to my tummy!
By far, the best pumpkin cheesecake recipe I've found. I've tweaked it a bit by adding 1 tsp cinnamon to the crust & 2 tbsp pure maple syrup to the filling. My family demands it every Thanksgiving.
I made this just because i love to bake. I wanted to make something other than a regular cheesecake. This was very easy to make(im 15 years old) and it was delicious. I ommited the topping just because i only wanted the Cheesecake. The Pumpkin flavor is suttle but divine. You Must try this.
I love cheesecake! So when I saw this recipe, I had to try it. This is absolutely the best tasting cheesecake I have ever tasted, and it is so much better than traditional pumpkin pie. My husband told me it would be fine with him if I made this cheesecake every year for Thanksgiving instead of pumpkin pie. I definitely will! My teenager told me even he likes it, and that is a huge compliment.