Pumpkin Dulce de Leche Roll
Recipe
Nestlé® La Lechera®

Pumpkin Dulce de Leche Roll

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20 mins. to Prepare

11 mins. Cooking Time

300 mins. Standing Time cooling

331 mins. Total

Servings: 12 servings

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Ingredients

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Directions

PREHEAT oven to 375° F. Line 15 x 10-inch rimmed baking sheet with parchment paper. Spray paper with nonstick cooking spray. Lay out a clean kitchen towel that is larger than the baking sheet; sprinkle with powdered sugar.

SIFT flour, baking powder, baking soda, cinnamon, nutmeg and cloves in small bowl; stir in salt. Beat eggs and granulated sugar in large mixer bowl on medium speed until thick and creamy. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.

BAKE for 11 to 14 minutes or until top of cake springs back when pressed. Invert cake onto towel, carefully peel off parchment paper and roll cake in towel starting from the narrow end. Cool completely on wire rack for 4 hours.

CAREFULLY unroll cake from towel; cut off rough borders with a sharp serrated knife. Microwave dulce de leche in a small bowl until it is a thick, pourable consistency. Spread gently and evenly with a spatula. Roll cake without towel and place on a serving platter. Cover with plastic wrap; refrigerate for 1 hour. Before serving, dust with additional powdered sugar, if desired.

Amount Per Serving
Servings: 12 servings
Calories170
Calories from Fat25
 %Daily Value*
Total Fat 3g5%
Saturated Fat 1.5g7%
Cholesterol 60mg19%
Sodium 210mg9%
Carbohydrates 32g11%
Dietary Fiber 0.5g3%
Sugars 26g
Protein 4g
Vitamin A25%
Vitamin C0%
Calcium8%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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